FOOD INGREDIENTS
Asian
- Asian
- Ajitide I+G
- MSG, Roasted Sesame Oil and Powder
- Soy Sauce – Shoyu and Tamari (Standard, Gluten-Free, Gluten-Free/Reduced Sodium,Organic, Gluten-Free, Organic/Gluten-Free/Reduced Sodium)
- Soy Sauce Powders (Shoyu and Tamari)
- Teriyaki Sauce Powder
- Hoisin Sauce
Flavor Enhancers
- Ajitide I+G
- MSG
- Yeast Extracts
Food Additives
- Ascorbic Acid
- Citric Acid
- Glutamic Acid
- Potassium Sorbate
- Sodium Benzoate
Garlic (with or without preservative) and other Unique Flavorings
- Chopped (in water or oil)
- Puree
- Roasted Puree
- Sliced, Roasted, Puree
- Whole Peeled Roasted
- Dehydrated Garlic (Minced, Granulated, Powder)
- Horseradish
Lecithin
- Standard Fluid, Refined Fluid
- De-oiled Powders and Granules
Solec F
Note: Used for Emulsification, Extrusion Aid, Fat Binding, Mixing/Blending Aid, Release Aid.
Natural Color
- Red Beet – liquid concentrate and powder
- Purple Carrot – liquid concentrate
- Natural colors – Black, Brown, Green, Orange, Red, Yellow
Juices/Concentrates – Natural colors labeled as fruit or vegetable juice or extract.
Natural Protectants
- MicroGARD®– Natural Protectant
- Nisaplin – Heat Stable, Non-Dairy, Natural Antimicrobial
Nuts
- Cashews
- Peanuts
- Hulled Sesame Seeds
Oils
- Canola Oil
- Coconut Oil
- Extra Virgin Olive Oil
- Peanut Oil
- Soy Oil
- Sunflower Oil
Specialty Sweeteners
- Domino®Brownulated® Brown Sugar (Granules and Powder)
- Qwik-Flo®Honey (Granules and Powder)
- Qwik-Flo®Molasses – Light and Dark (Granules and Powder)
- Molasses Liquid
- Organic Powder – Honey, Molasses
- Standard Powder, Honey, Molasses, Maple Sugar
Starches & Thickeners
- Corn Starch
- Potato Starch, Native, Non GMO
- Tapioca Flour, Native, Non GMO
- Wheat Flour, Native
- Xanthan Gum